DIBO Finest (Was The Dogs Butcher) 
 Lamb Tripe with Duck 80.10.10  -1KG
 
*Low Fat*
80% meat made up of 70% lamb tripe and 10% duck meat
10% duck bone
5% lamb liver
5% either lamb testicle or lamb spleen
 
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
 
Typical analysis per 100g
161 cal/100g
Moisture 65%
Protein 20%
Fat 9%
Ash 5%
Fibre 0.3%