The Dogs Butcher - Surf & Turf 80.10.10  -1KG
Surf and Turf - Oily Fish, Ox (beef) and Duck
 
All locally sourced British produce
 
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
 
30% Whole Oily Fish - Either Makerel, Sardines, Sprats or Salmon
50% OX (15% Ox Lung, 15% Ox Heart, 10% Ox Trim, 10% Ox Tongue)
10% Duck Meat with Bone
5% Ox Liver
5% Ox Spleen/Kidney
 
Typical Analysis per 100g
194.76 cal/100g
Moisture 64.9%
Protein 17.1%
Fat 14%
Ash 1.5%
Fibre 2.4%